
Know what this is a picture of?? These are seed pods I saved from my Pom Pom Poppies. Aren't they neat looking, and so fun to harvest the seeds from inside. After drying on the plant I cut the stem and turn them upside and spin between my fingers to spin out the seeds inside of this dried casing. The seeds are great used in a cooking. A friend Marilyn gave me this wonderful salad dressing made with poppy seeds in it.
Poppy seed salad dressing
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Ingredients:
1/3 cup white sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds
Directions: In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.



I have this arranged in reverse order Sorry, but you can see how the arbor up the front walk is taking place. We still have to put the top rails on. So another pict to follow on this one.