
Our early garden, spinach, onions, broccoli, Chinese cabbage, collards, kale, Swiss chard, and peas.




Somewhat healthy banana bread
Nothing like the smell of fresh baked bread this has a dusting of corn meal on top, hence the light color. It was added when put in the pan to rise and slits made on top. This is our staple bread. Made with 1Tbs salt, 2 Tbs yeast, 4 cups warm water, 4 cups WW Flour, 4 cups bread Flour and 1/2 ground flax seeds. It is a wet dough, you let it rise until it falls then put the dough in the frig in a covered container, not sealed. Then all you have to do is take out how much dough you want and let it rise and bake with a pan of water in the oven to retain the moisture. I use it for everything, pizza, rolls,cinnamon buns etc. It makes 2 loaves bake 375 40-50 min depending on if you are baking one or two loaves. I bake 2 and freeze one.




Yesterday I picked our first asparagus! It was delicious, we had fresh cress that grows wild and raw asparagus with a little ground nuts and a homemade creamy basil dressing. I loved it Steve was not so impressed, he like the dressing the best but to his credit he ate it all. He said he likes his asparagus lightly steamed, good so far, but then likes to dip it in mayo. I meant to take a picture of the salad, I will next time



